Hourly Rate: $23.90
Pay: $23.90/hour
Position Overview:
A Cook 1 must be proficient in all cooking methods, related to pantry preparation, especially regarding cold food presentation. Will ensure consistency in food preparation by following standardized recipes.
Responsibilities:
- Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets.
- Maintains a professional appearance with a positive attitude at all times.
- Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.
- Works with Chef / supervisors to prepare menus and specials.
- Consistently maintains high standards of quality, cost, eye appeal and flavor.
- Follows daily work schedule.
- Follows organized sanitation procedures for all areas of kitchen.
- Is trained to work all positions in the pantry station to include:
- Cold food preparation and production
- Dessert and pastry presentation
- Sorbet plate up and presentation
- Prep production for the pantry to consist of hot and or cold components.
- Insures all sanitation procedures are followed at end of shift. To include clean and of station and or line area.
- Follows set standards for cooking and presenting all food items from his / her station.
- Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary.
- Assist Chef / Sous Chef in preparation and serving of cold food at banquets and other clubhouse functions when needed
Requirements:
- Energetic team player must be reliable.
- Willing to work a flexible schedule, days, nights, weekends, and holidays.
- This position requires standing for long periods
Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
